Lots of different sauces to choose from
We select quality raw materials, to combine our polenta with genuine and rich flavors. Each sauce is prepared with natural ingredients, following simple and traditional recipes.
Mushrooms
Oil, garlic, parsley, salt, mushrooms, potato starch, flavourings.
Allergens: garlic, mushrooms
Hare
Oil, onion, celery, carrot, salt, red wine, hare, potato starch, flavourings.
Allergens: celery
Venison
Oil, onion, celery, carrot, salt, red wine, venison, potato starch, flavourings.
Allergens: celery
Gulasch
Oil, onion, celery, carrot, salt, red wine, beef, tomatoes, peppers, paprika, potato starch, fla-vourings.
Allergens: celery
Cheese
Mixed cheeses
Allergens: dairy, nuts
Squid
Oil, onion, white wine, squid ink, potato starch, flavourings.
Allergens: molluscs
Wild board
Oil, onion, celery, carrot, salt, red wine, wild boar, potato starch, flavourings.
Allergens: celery
Pastin
Mince (pork and beef), celery, potato starch, flavourings.
Allergens: celery
Beef
Beef, tomato, oil, onion, celery, carrot, salt, potato starch, flavourings.
Allergens: celery
Guinea-Fowl
Oil, onion, celery, carrot, salt, red wine, guinea-fowl, potato starch, flavourings.
Allergens: celery